The nutrition program at The Dewey Schools system guarantees a set of unrepeated 8 week seasonal menus (Spring – Summer – Fall – Winter). The food program is developed in alignment with the recommendations of the National Institute of Nutrition and the Ministry of Education and Training.

An increased use of organic food, diverse processing and lively presentation are what we put great care on to enhance the students appetite. Our meals provide all the essential vitamins and minerals that give the students energy for the learning and physical activities of a school day.

In addition to the main food groups, the school also enhances the calcium ratio with dairy products such as yogurt and cheese, etc. in order to provide students with a sustainable development of height and weight in their “Golden age”.

 
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Organic and natural food products.

All the food used in our kitchen undergoes a rigorous inspection. Together with the school, parents are involved in the search and selection of suppliers of organic, non-GMO, free of preservatives and
pesticides food.

A sample of the student menu at The Dewey Schools